勇敢去飛 Dream Big Be Brave

ㄊㄞ ㄍㄛ ㄇㄢ ㄐㄩˋ 現在的車輪餅，雖然一顆已經漲到15元，但是傳統的就是ㄕㄨㄚ嘴。誰說一定要去排東區日本來的一顆30-40元。

傳統的，小時候只有奶油和紅豆二種口味，長大後還有蘿蔔絲和高麗菜的鹹口味，口味比以前還要多，選擇也開始困難了。

但是因為傳統，所以奶油是一定要買的，有甜有鹹，所以再來一顆蘿蔔絲。看這多大顆，滿滿的料，皮又酥，燒燒的，會燙嘴。料多實在，咬一口，幸福感而來；吃完整顆，冷冷的肚子整個暖暖了。

#我還是喜歡傳統的啊

Wheel waffle, one kind of deserts since I was a kid. Used to be only butter and red bean, now more choices from sweet to salty, like sliced radish and cabbage.

Even the price is higher than I had in the past, the stuff is more and whole wheel waffle is bigger. Most importantly, it tastes old time memory. No line to wait like new style from Japan with almost double price.

Hot, little crunch, salty, sweet, mm~ just warm the cold stomach in this chilly day

Guess I am still an old school and aged soul.